top of page
Search

Pepper Spotlight: Aji Cachucha

  • Writer: turtlevalleyfarmwi
    turtlevalleyfarmwi
  • Dec 25, 2025
  • 2 min read

Updated: Dec 26, 2025

The pepper of many names! Aji cachucha, aji dulce, ajicito, or seasoning pepper, this pepper has aliases like a secret agent.


This pepper is popular in Central American and the Caribbean. A fact reflected in the many names this pepper holds. While aji means pepper, dulce means sweet and cachucha means cap in Spanish.


These peppers are small and sort of hat shaped, like a thin saucer/beret shape. They can range from a bright red to a lighter yellow-green. Or, can look like a mini pumpkin.


Close-up view of bright red chile de árbol peppers on a rustic wooden surface
Fresh picked aji cachucha peppers

Flavor Profile


A relative of the habanero but much less spicy. Has a thick and crunchy flesh. These have a sweet and fruity flavor with a little hint of smokiness.


Scoville Heat Units (SHU) or Spiciness


This mini pumpkin shaped pepper comes in around 100-500 SHU, though some say up to 1,000. That's similar to a banana pepper! Mild but packed with flavor.


  • Comparison: Jalapeños usually range from 2,500 to 8,000 SHU, so a aji cachucha is quite a bit more mild.

  • Heat experience: The heat builds quickly and lasts longer than many milder peppers, making it ideal for dishes that benefit from sustained spiciness.

  • Handling tips: When cooking with chile de árbol, it’s best to use gloves or wash hands thoroughly afterward to avoid irritation.



How do I use this pepper?


Aji cachucha is incredibly versatile and can be used fresh, dried, or ground into powder. Its flavor and heat make it a key ingredient in many traditional and modern dishes.


  • Salsas and sauces: Fresh chile de árbol peppers add brightness and heat to salsas, especially when combined with tomatoes, onions, and cilantro.

  • Pickling: Adding fresh pods to pickled vegetables infuses them with a spicy kick.

  • Garnishes: Thinly sliced fresh peppers can top tacos, soups, or grilled meats for an extra layer of flavor.

  • Powder and flakes: Ground chile de árbol powder is a common spice for seasoning meats, stews, and snacks like popcorn or roasted nuts.


Using chile de árbol peppers thoughtfully can transform everyday meals into flavorful experiences with a perfect balance of heat and taste.


Eye-level view of a bowl of vibrant red salsa made with chile de árbol peppers
Bowl of homemade salsa roja featuring chile de árbol peppers



Comments

bottom of page