Prep Time:
Bloody Mary Vodka
approx. 17
About the Recipe
Ingredients
750 ml vodka
Whole peppercorn, approx 15
4 Garlic Cloves, smashed
Peppers with seeds removed
Pepper Suggestions:
1-2 Jalapenos
1 Habanero & 1 Serrano
1/2 Ghost
Preparation
Cut peppers into quarters and remove seeds
Use gloves when cutting peppers.
Peel and smash the garlic cloves.
Mix all ingredients together.
Let sit for at least two weeks in a cool dark place. (Like a cupboard.)
Shake bottle twice a week and do a small taste test.
When the vodka reaches the heat level you want strain out all peppers and garlic.
FAQs
FAQs
Is this spicy?
What if I don't like the pepper used?
We often hear people ask this question. The good news, there are so many different varieties of peppers that the world is your oyster. We suggest something sweeter to blend with the earthy sweetness of the mango.
Suggestions:
Bell Pepper - use only bell pepper if you want something sweeter with no heat.
Habanada - maybe it's just the heat, you could easily swap for all heatless habanero.
Jalapeno - used to the classics? You could use a jalapeno to add some earthiness with moderate heat.
Aji Amarillo - add a bit more heat than a jalapeno with this fruity thin pepper.
Ghost - phew! Turn up the heat by using ghost pepper instead.
Do I have to use mangoes?
Nope! You could use whatever fruit you want, though some may be a little strange. I'm thinking a banana might just make a spicy mush, but that could be good as it's own thing.
Peaches or pears would be a fun substitution.
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