Spicy Focaccia
About the Recipe
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Ingredients
1⅓ cup warm water
2 tsp honey (or sugar)
1 pkg active-dry yeast (~2 tsp)
3 tsp salt (or to taste)
¼ cup EVOO plus extra for drizzle
3½ cup AP flour
2 sprigs rosemary
2-3 serrano peppers, cut into coins
Preparation
Proof the yeast: add warm water and honey to a large bowl. Add yeast, let sit until bubbly. Add salt and EVOO.
Prep the dough: Slowly add flour while mixing with a spoon. Turn out onto a floured surface and shape into a ball, grease the bowl and add dough. Cover and let rise for 45-60 min, or until doubled in size.
Second Rise: Knead the dough a couple times to deflate the ball. Grease a large baking sheet (EVOO is great!), place dough on the sheet and gently press into pan shape with hands. Let rise again.
Preheat Oven to 400*F
Bake: Using your fingers put small dents in the dough. Add rosemary and serrano to the top. Drizzle extra EVOO on top and sprinkle some salt.
Bake 20 min or until slightly golden.
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